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Of chocolate I speak. Not that standardized, diluted facsimile which is its namesake. Real chocolate, born through a lengthy and complex series of processes, achieved with endless patience and perseverance.

Have you ever wanted a quick & easy recipe to make delicious chocolate mousse? We'll break it down for you below! 

This Costa Rican chocolate is truly special, made with beans that are 12 years old. The intensity of the flavors will surprise you!