Bloom Art: The Visual self-expression of Cacao

Bloom is a natural occurrence in chocolate, formed by the crystalized fat molecules of the cocoa butter.

Every new batch of chocolate is first poured into a large block (also called Couverture). Once hardened, fat bloom appears as white particles in the partially tempered chocolate, creating curiously evocative forms on the surface.
 
Bloom Art images are enlargements of the unique patterns formed by the fat molecules. Each bloom is completely unique and different, and within it further images and shapes are discovered in the process of enlarging.
 

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